Coriander, Cumin, Chili, turmenric
Black Pepper, Garic, Dry Ginger
Mace, Green Cardamom, Bengal
grom, Block gram, Nutmeg
Fenugreek, Cassio, Clove, Caraway,
Stor anise, Dry Fenugreek Leat,
Common Salt, Asatoetido,
Mustard, and Black Cordamom